Japanese Foods That Heal : Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
John Belleme, Jan Belleme, Christina Pirello
A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.
Categorías:
Año:
2007
Edición:
Paperback with Flaps
Editorial:
Tuttle Publishing
Idioma:
english
Páginas:
224
ISBN 10:
0804835942
ISBN 13:
9780804835947
Archivo:
MOBI , 3.69 MB
IPFS:
,
english, 2007