Food in Sub-Saharan Africa

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Food in Sub-Saharan Africa

Food in Sub-Saharan Africa

Art Hansen (editor), Della E. McMillan (editor)

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Presents an integrated multidisciplinary perspective on contemporary food issues in Sub-Saharan Africa.

Año:

2023

Editorial:

Lynne Rienner Publishers

Idioma:

english

Páginas:

375

ISBN 10:

1685852912

ISBN 13:

9781685852917

Archivo:

PDF, 31.45 MB

IPFS:

,

english, 2023

Descargar (pdf, 31.45 MB)

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