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Authentic Recipes from the Philippines

Authentic Recipes from the Philippines

Tettoni, Luca, Alejandro, Reynaldo
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Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
Abstract: Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies
Año:
2012
Editorial:
Tuttle Pub
Idioma:
english
Páginas:
115
ISBN 10:
1462905331
ISBN 13:
9781462905331
Archivo:
PDF, 6.72 MB
IPFS:
CID , CID Blake2b
english, 2012
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