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Continuous Thermal Processing of Foods - Pasteurization and...

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Continuous Thermal Processing of Foods...

Continuous Thermal Processing of Foods - Pasteurization and UHT Sterilization – Aspen-Kluwer

Lewis M., Heppell N., (2000)

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Idioma:

english

Páginas:

482

ISBN 10:

0834212595

ISBN 13:

9780834212596

Archivo:

PDF, 26.58 MB

IPFS:

,

english0

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