Pure Ketchup: A History of America's National Condiment...

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Pure Ketchup: A History of America's...

Pure Ketchup: A History of America's National Condiment With Recipes

Andrew F. Smith

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Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.

Categorías:

Cookbooks, Food & Wine

Año:

1996

Edición:

First Edition

Editorial:

University of South Carolina Press

Idioma:

english

Páginas:

310

ISBN 10:

0585337349

ISBN 13:

9781570031397

Archivo:

PDF, 1.50 MB

IPFS:

,

english, 1996

Descargar (pdf, 1.50 MB)

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