Cooking the Australian Way

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Cooking the Australian Way

Cooking the Australian Way

Elizabeth Germaine, Ann L. Burckhardt

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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the ''land down under.''

Categorías:

Cookbooks, Food & Wine

Año:

2003

Edición:

Rev Exp

Editorial:

Lerner Publications

Idioma:

english

Páginas:

74

ISBN 10:

0822541017

ISBN 13:

9780822541011

Serie:

Easy Menu Ethnic Cookbooks

Archivo:

PDF, 5.30 MB

IPFS:

,

english, 2003

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