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Editors of Time-Life Books

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Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them

Categorías:

Cookbooks, Food & Wine

Año:

1981

Edición:

1

Editorial:

Time Life Education

Idioma:

english

Páginas:

176

ISBN 10:

0809429004

ISBN 13:

9780809429004

Archivo:

PDF, 251.78 MB

IPFS:

,

english, 1981

Descargar (pdf, 251.78 MB)

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